Fresh homemade apple orange juice recipe

Introduction

There’s nothing quite like starting your day with a glass of freshly made juice, packed with vitamins and a burst of natural flavor. One of the best juice combinations out there is apple-orange juice. This blend combines the sweet, crisp flavor of apples with the tangy, refreshing taste of oranges to create a delicious and nutritious drink.

In this article, we’ll walk you through a simple, yet delicious recipe for apple orange juice. Whether you’re looking for a new addition to your breakfast routine or a refreshing drink to enjoy throughout the day, this homemade juice is perfect. Plus, making it yourself ensures you get all the health benefits with none of the added sugars or preservatives you might find in store-bought versions.

Why This Juice is a Game-Changer

The combination of apples and oranges may sound simple, but the resulting flavor is anything but basic. The sweetness from the apples perfectly balances the acidity of the oranges, making this drink not just refreshing but also suitable for all occasions. Whether it’s a hot summer afternoon or a chilly morning, this juice will hit the spot every time.

What’s more, it’s packed with natural antioxidants, vitamins, and fiber that help support digestion and boost your immune system. This is more than just a drink; it’s a wellness booster in a glass!

What Makes This Apple Orange Juice So Special?

You might wonder, “Why not just stick with one fruit juice, like apple juice or orange juice?” While both are great on their own, combining them elevates the taste and nutrition to a whole new level. Apples add a subtle sweetness that softens the citrusy punch of oranges, making it appealing to even those who find pure orange juice a little too strong. Plus, both fruits are loaded with Vitamin C, a powerhouse nutrient known for its immune-boosting properties. apple orange juice

This recipe requires minimal ingredients and little time, making it perfect for anyone looking for a quick and healthy drink option. Let’s dive into the details!

Apple Orange Juice Recipe Card

Recipe: Fresh Homemade Apple Orange Juice

Description:

A simple, refreshing juice made from fresh apples and oranges. This nutrient-packed drink is perfect for any time of day, and it only takes minutes to prepare!

Prep time: 10 minutes
Cooking time: None
Total time: 10 minutes
Servings: 2-3
Calories: Approximately 120 per serving

Ingredients

• 2 medium apples (preferably a sweet variety like Fuji or Gala)

• 3 medium oranges

• 1 tablespoon lemon juice (optional, for extra zing)

• 1/2 cup cold water (optional, to adjust consistency)

• Ice cubes (optional, for serving)

Instructions

Step 1: Prepare the Fruit

Start by washing the apples and oranges thoroughly. Since we’ll be using fresh juice, the fruits must be clean.

• Peel the oranges and remove any seeds. Segment the orange if necessary to make it easier to juice.

• Core the apples and cut them into smaller pieces. You can leave the skin on for extra fiber, but if you prefer a smoother juice, feel free to peel the apples.

Step 2: Juice the Oranges

If you have a citrus juicer, this is the easiest way to extract the juice from the oranges. Simply cut the oranges in half and juice them. If you don’t have a juicer, you can squeeze the juice by hand or use a blender.

Step 3: Blend the Apples

Place the apple pieces in a blender or juicer. Blend on high until they break down into a smooth mixture. If the apples seem too thick, add a bit of water to help with consistency.

Step 4: Combine the Juices

Pour the fresh orange juice into the apple mixture and blend for an additional 10 seconds to ensure everything is well-combined. If you’re using lemon juice, add it at this stage for a little extra tang.

Step 5: Strain (Optional)

If you prefer your juice pulp-free, you can strain the mixture using a fine mesh sieve or cheesecloth. However, leaving the pulp adds fiber and gives the juice a more robust texture.

Step 6: Serve and Enjoy!

Pour the juice into glasses over ice cubes if desired, and serve immediately for the freshest taste. You can also store any leftovers in an airtight container in the fridge for up to 24 hours.